Mr. Hamish Seabrook
Hamish Seabrook, a fifth-generation winemaker at Seabrook Wines, upholds a rich family legacy while establishing himself as a leading figure in the Australian wine industry. With years of experience and a deep passion for winemaking, he produces wines that showcase the unique terroir of the Barossa Valley and beyond. In addition to his winemaking, Hamish frequently serves as a judge at top wine shows, including those in Canberra, Sydney, Melbourne, Adelaide, Rutherglen, and the Barossa, where his refined palate and expertise are widely respected.
Among his many achievements, Hamish has earned numerous awards, trophies, and medals for his exceptional wines. One of his most notable accomplishments is being named Dux of the prestigious Len Evans Tutorial in 2004, a highly regarded honor in the Australian wine industry.
PANEL JUDGES
Mr. Tom Wallace
Tom is a highly regarded winemaker and winery manager for Brown Family Wine Group’s Tasmanian brands – Devil’s Corner, Tamar Ridge, and Pirie Sparkling.
Originally from New Zealand, Tom has built a strong reputation for producing vibrant, elegant wines that reflect Tasmania’s cool-climate vineyards, with Pinot Noir and sparkling wines among his standout styles. Known for his innovative approach and commitment to quality, Tom continues to push boundaries while showcasing the unique character of the region.
Ms. Brooke Blair
Brooke’s journey into winemaking began after she graduated from the University of Adelaide with a degree in Oenology. She honed her skills over three vintages at Hollick Wines in Coonawarra before expanding her horizons internationally. Brooke traveled to Spain to experience her first vintage in the Northern Hemisphere, but it was in Canada that she found a home for the next 11 years, immersing herself in the industry and further developing her expertise.
Today, Brooke is the Senior Winemaker at Brand’s Laira in Coonawarra, where she leads a dedicated team committed to preserving the rich legacy of the winery. With a passion for winemaking and a wealth of global experience, she continues to craft wines that reflect both the tradition and innovation of Brand’s Laira.
Mr. Ben Wilcox
A distinguished White Winemaker at d’Arenberg, Ben (pictured on the right) joined the 2024 Cairns Show Wine Awards as a first-time judge, bringing a wealth of expertise to the panel. Based in Sydney, Ben’s career in winemaking began as a Vintage Cellar Hand at Petaluma Wines, and through years of dedication, he has advanced to his current role at one of Australia’s most respected wineries.
Ben has also earned recognition as a judge at prestigious wine shows, including the 2021 Barossa Wine Show and the 2024 McLaren Vale Wine Show, where he served as an Associate Judge.
His deep knowledge of white varietals and meticulous approach to judging significantly enriched the Cairns Show Wine Awards this year.
SENIOR JUDGES
Mr. BJ Foley, Mr. Boxi Zhen, Ms. Hayley Wano, Mr. Kenji Izukura, Ms. Mercedes Paynter and Ms. Keeda Zilm.
STEWARDS
BECOMING A STEWARD
Stewarding for the Wine Awards presents a fantastic opportunity to gain insight into the Wine Judging Industry and to connect with like-minded individuals.
Our stewards are encouraged to shadow our Judges and learn the art of wine tasting. This hands-on experience enables Steward to observe and receive education in wine appreciation and can potentially lead to the opportunity to become and an Associate Judge.
The role of Steward is integral to the success of the Wine Awards Judging, and participation is greatly valued. To learn more about the Stewarding program and to get involved, please view the Stewards Handbook.
ADMINISTRATION
Cairns Show Association Team
- Miss. Heather Rowlands – Wine Awards Coordinator
- Mr. Ian Moller-Nielsen – Secretary / Manager
- Ms. Emily Barker – Venues Coordinator
- Mrs. Naomi Stewart – Finance Officer
- Ms. Samantha Martin – Administrative Assistant
- Mrs. Carol Allan – Chief Steward
- Ms. Trisha Young – Assistant Chief Steward